Cold brewed coffee has been made famous in recent years for its taste and process, and it’s not hard to see why so many have love it. After all, it’s completely different from your typical hot-brewed coffee, which means the taste can be surprising at first, but once you get used to it, you won’t want to go back!
So what exactly is different about cold brew coffee? What can you expect? Here are just three significant differences between cold brew and hot-brew coffee that you need to know.
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The Science Behind Cold Brew Coffee:
Cold brew coffee is a process. It involves filtering out most of your grounds to create a final product that’s high in flavor and low in acidity. To accomplish that, you need two ingredients: ground beans and water. You also need a method for making it, either through an at-home or store-bought brewer. Once it’s ready, you can enjoy it as iced or hot tea or use it in recipes for treats like popsicles and smoothies. No matter how you prefer to enjoy your cold brew—or where it comes from—here are some tips on how to make sure yours doesn’t disappoint
Science has shown that cold brew is better for our bodies because it has a higher antioxidant content than traditionally brewed coffee. The antioxidants fight free radicals in our bodies, contributing to overall health and longevity. We should all be aware of something else about cold brew, i.e., caffeine concentration. Because cold brew sits for 12 hours with only some minimal agitation during its brewing process, it ends up much stronger than other methods when measured by volume.
What’s so good about cold brew coffee:
Cold brewing coffee is a great way to save money and ensure that you enjoy your cup of Joe each morning. You can either purchase an at-home cold brewer from various brands or make your own with a few household items such as a jar, pot, and some cheesecloth. Using freshly ground beans makes for superior flavor. It’s best to use freshly roasted beans within two weeks of grinding them (the oils begin to break down after that point).
How to make Cold brew coffee:
Fill a pitcher halfway with ice, then add water until roughly 80% complete. Add 1/2 lb. of coarsely ground coffee beans per gallon of water and stir gently until fully dissolved. Cover loosely with plastic wrap—plastic will keep out most air but still allow evaporation—and let sit in the fridge overnight. Strain through cheesecloth into another container using your hands or a spoon to press out all the liquid before drinking! If you like your iced coffee sweetened, try adding sugar syrup after straining for extra sweetness without watering down the overall strength of your drink!
The Best Cold Brew Coffee Makers
Cold-brew coffee is excellent because it makes a smooth, strong cup of coffee that doesn’t get bitter when added to ice or water. You can easily make it at home with a few standard kitchen tools. However, a specialty-made cold brew maker is the best option. Here’s a guide on how to find the right cold brew maker.
Once you have your concentrate, store it in an airtight glass container for up to three days in your refrigerator.
Use 1 cup of concentrate to make iced lattes. Add two tablespoons when making iced tea. To keep things interesting, experiment with adding it to sparkling water or use it as ice cubes in warm beverages like mulled wine or cider. You can also experiment with adjusting proportions.
You can either dilute one part concentrate with two parts water or mix equal parts concentrate and water. This gives you all of coffee’s health benefits without shaking off those extra calories from creamers or sweeteners.
While it might sound strange, combining cold brew and buttery pancakes makes for an unexpectedly delicious combination.
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Conclusion:
There are many benefits of drinking cold brew coffee. First, it is very easy to prepare. Unlike traditional hot brewing methods, there is no need to boil water or carefully time the steeping process. All you need to do is steep coarsely ground coffee in cold water for several hours, and then strain it through a fine mesh sieve to remove the grounds.
Another benefit of cold brew coffee is that it has a lower acidity than regular hot brewed coffee, which makes it gentler on the stomach. This is partially because the heat use in traditional brewing methods can bring out certain acids that are naturally present in coffee beans, while cold water typically doesn’t have this effect.
